The ELPC Justice Committee suggests helping the environment by supporting more sustainable farming systems that protect our natural resources.
Organic farms can provide some environmental benefits compared to conventional agriculture—especially in terms of animal diversity, soil health, and water conservation. These farms manage soil fertility and nutrients through cultivation practices like crop rotations and cover crops, which return nutrients back to the soil and help prevent pests.
In addition, organic livestock operations are required to provide animals with outdoor space, and restrict the use of unnecessary antibiotics. Grass-fed beef also can further improve soil health by offsetting some of their greenhouse gas emissions by restoring carbon-rich grassland soils.
Community-Supported Agriculture
The Community-Supported Agriculture (CSA) model allows you to directly support farmers who grow food ethically and organically. To increase choice, some CSAs offer flexible produce selections. Test them in the Farmers’ Markets now, and consider signing up for next year! Visit findmyCSAfarm.com/pittsburgh to learn more.
Surprising Fact
It turns out that “eating locally”—while good for your community—isn’t a big climate change solution. Eating seasonally appropriate and local food is still a great way to eat healthier and support farmers in your region, but it turns out “food miles” are not a major factor in climate-warming greenhouse gas emissions.